Located at River Park, Festival Mall, Filinvest City, Muntinlupa City, Mati's Meat and Bread offers a rustic American fusion steakhouse experience which will surely answer your every cravings.
Food that were served were those dishes not just their best sellers but those that they can boast about.
Truffled Bone Marrow
This dish will rock your world. Imagine a rich butter with a generous amount of Bone Marrow and delectable truffle oil. Every flavor is just on point!
Fresh Oyster from their partner supplier, Oyster Rockeller promises to ignite your senses with it's lemon and tangy taste.
Sounds exotic right? The combination of Balut and Aligue is just extreme! And when I say extreme, it's the BEST!
I am not a fan of Aglio Olio pasta but this one is an exception. I love how it was prepared as flavours mixed together.
Composed of shrimps, anchovies, mushroom with basil and roasted garlic in a thin crust dough. This is a must not miss dish when you visit Mati's Meat and Bread.
This steak tagalog is not your usual "bistek tagalog". Mati's Meat and Bread only uses premium quality beef for this. All beefy goodness!
If I'll be going back to Mati's Meat and Bread and will only choose 1 dish to order, Tali's Gamberetti is on top of my list!
Mati's Meat and Bread is part of a food crawl tagged as #SecretsOfTheSouth which aims to discover best of the best restaurants down south.
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