#FoodPH - 3 Reasons Why You Should Try Seven Corners Restaurant!
Looking for a place where to celebrate a momentous event? A birthday, wedding anniversary or a promotion at work? I am sharing you my experience in Seven Corners Restaurant located at Crowne Plaza Manila. Giving you three major reasons why you should dine in at Seven Corners.
1. It follows standard safety health protocols.
We're still in a pandemic and Covid-19 cases are still growing specially now that everyone is allowed to go out. I appreciate Seven Corners Restaurant since they follow standard safety health protocols. When you enter the lobby, the guard on duty will check your temperature and vaccine card. They also have alcohol dispenser available. Once guests are in the 3rd floor lobby, the reception will greet you with a smile and will check your reservation. The moment you have your assigned seat, you may now start dining in. Please make sure to wear your masks when getting food.
2. It has 7 stations you can enjoy.
From the name itself, Seven Corners, it has 7 stations guests may choose from. Italian, Japanese, Indian, Grilling Station, Noodle Station, Bread Station and Dessert Station.
On the Italian corner, you may choose from different cold cuts and cheeses, nuts and dried fruits, and pizza. You may also order a pasta with sauce of your choice to be cooked by chef on duty.
Next is the Japanese corner where they serve a wide variety of sushi and sashimi. They also have DIY miso soup.
For Indian, they have the classic Paratha and Papadum which you may paired with chicken, beef or fish curry.
The Grilling station features a wide variety of meat and seafood. You may find the US Rib Eye Steak on this corner together with prawns, mussels and sausages available for grilling.
Noodle Station features different types of noodles like Wheat Soba, Egg Noodles and Vermicelli which can be paired with hot soup of the day.
The Bread station features savory and sweet breads matched to whatever cravings you have when you dine. Lastly, save room for desserts!
3. Save room for desserts!
The dessert station features a wide variety of choices. It's very colorful and festive. Dark and white chocolate fondue is available to be paired with fruits, gummies and other 'dippable' sweets. They also features Filipino inspired desserts like bibingka and suman.
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| Smoky Bacon Gelato |
The showstopper for me is their homemade gelato. I've got the chance to taste the Smoky Bacon flavor and it made me "kilig". You shouldn't miss it as it is the perfect way to end a sumptuous dining experience.
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