#FoodPH - The Bellevue Manila appoints new Executive Chef!

The Bellevue Manila is happy to announce that Chef Xerxes John D. Narciso has been named as the restaurant's new executive chef. Chef X not only manages the day-to-day food and beverage operations of the hotel's restaurants and banquet but also contributes fresh concepts.

Narciso graduated from De La Salle University-Dasmarias with a degree in hotel and restaurant management. He graduated from the nation's top culinary school, the Center for Culinary Arts Manila, in 2001 with a diploma in culinary arts and technology management.

In the pastry department of the Marco Beach Ocean Resort in Naples, Florida, he began his career as a chef. In 2003, he moved his profession to the Philippines where he worked for a variety of upmarket resorts and properties in major cities.

Chef Narciso then rose the ranks in his over 20 years of experience, with roles ranging from menu planning, junior chef training, recipe development, and overseeing banquet kitchens before sharing his expertise with The Bellevue Manila. The breadth of his work gives Chef X unique insight into the culinary field that will further elevate The Bellevue Manila’s food and beverage lineup.

The new and improved buffet spread headed by Chef X

“I am grateful for this new venture,” shares Narciso, who is known as Chef X. “I’m looking forward to showcasing even better food and beverage concepts to our guests. It is a privilege to work alongside my Bellevue family.”

The Bellevue Manila is a world-class hotel nestled in the heart of Filinvest City in Alabang. It has 456 modern rooms, fully equipped meeting and banquet venues, a gym, swimming pools, and wellness centers (Azurea Spa, Jing Monis Salon, and PrettyLooks). The hotel also offers gastronomic delights through its food concepts Phoenix Court, Café d’Asie, Pastry Corner, Vue Bar, and Cellar 22.

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