Mang Inasal, the Philippines’ Grill Expert, has made the Spicy Pork BBQ a regular menu item in all its over 600 stores nationwide, effective May 1.
Available for dine-in, take out, drive thru, and delivery, the Spicy Pork BBQ is the latest addition to Mang Inasal’s line of hot, savory dishes that include the Spicy Chicken Inasal Paa and Pecho.
“The Mang Inasal Spicy Pork BBQ was initially intended as
a limited time offer. But we acknowledge that a specific segment
of our customers often ask for the spicy versions of
our Ihaw-Sarap bestsellers,” said Mang Inasal president
Mike V. Castro. “For them, it is not enough to simply dip their food
in siling labuyo-infused toyomansi and chicken
oil sawsawan. They crave the spicy kick that our
expertly grilled meat offers which they enjoy with unli rice
and unli sabaw.”
The Mang Inasal Spicy Pork BBQ is
available as a rice meal with two-sticks. It may also be enjoyed in Family
Size with 10 sticks or Party Size with 20 sticks.
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