#CulturePH - More Than Siopao: How Chowking Became a Home for Growth, Second Chances, and Real Connections
We all have that one place that feels like a comfort zone—where the food is familiar, the memories are sweet, and somehow, you always leave feeling a little more at home. For many Filipinos, Chowking is that spot. But behind the halo-halo and siopao, there’s a deeper story: it’s a place where careers are built, friendships are forged, and people discover just how much they’re capable of.
Take John David Urbi, for example. He started out as a working student, washing dishes at Chowking back in 2006. It was just a job to help support his family, but it quickly became so much more. With every shift, John picked up new skills, moved from the kitchen to the front lines, and eventually found himself leading a team as an Area Manager. What made the difference? Mentors who believed in him, leaders who saw his potential, and a culture that encouraged him to keep learning and growing. Now, John’s the one inspiring others, reminding his team that every role teaches you something valuable—if you’re open to it.
Then there’s Fatima “Timi” Abutog, whose journey with Chowking is all about second chances and rediscovering purpose. She joined as a management trainee, quickly rose through the ranks, and then, like many of us, felt the pull to try something new. But after experiencing other workplaces, she realized what made Chowking special: it wasn’t just about the job, but about feeling seen, valued, and truly at home. Coming back, she found the same heart and humility she loved, but with even more innovation and opportunity to lead with purpose.
What ties John and Timi’s stories together is the “puso” at the core of Chowking’s culture. It’s a place where people are encouraged to stretch, to believe in themselves, and to celebrate every win—big or small. It’s about building each other up, creating memories that go beyond the four walls of a restaurant, and knowing that every shift, every meal, and every connection matters.
As Chowking celebrates 40 years, it’s clear that its real legacy isn’t just the food (though, let’s be honest, the siomai and halo-halo are legendary). It’s the people—the ones who find belonging, growth, and a sense of family in every corner of the store. It’s proof that sometimes, the best things in life are served with a side of encouragement and a whole lot of heart.
So next time you grab a bite at Chowking, remember: you’re not just enjoying a meal. You’re stepping into a space where stories are made, dreams are built, and everyone is welcome to be something more.
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