#FoodPH - The Manila Hotel Embraces Plant-Based Dining with Elegant Vegan and Vegetarian Creations
In a graceful blend of heritage and modern wellness, The Manila Hotel is stepping into a new culinary chapter—one that celebrates mindful eating, sustainability, and the evolving tastes of today’s diners. Known for its timeless elegance and rich history, the Grand Dame of Manila is now offering a thoughtfully curated selection of vegan and vegetarian dishes across its dining outlets and banquet menus.
This exciting move reflects a growing global and local appetite for plant-based cuisine, and The Manila Hotel is rising to the occasion with dishes that are as nourishing as they are flavorful. It’s not just about eating healthy—it’s about enjoying food that supports wellness, honors Filipino ingredients, and respects the planet.
A Culinary Collaboration Rooted in Wellness
At the heart of this initiative is consultant chef Riza Shanti Lim, a globally certified holistic health practitioner and plant-based culinary expert. With credentials from institutions in the U.S., India, and Nepal—including Harvard Medical School—Chef Riza brings a deep understanding of food as both nourishment and healing.
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| The Manila Hotel executive chef Konrad Walter with consultant chef Riza Shanti Lim |
Her collaboration with Executive Chef Konrad Walter and The Manila Hotel’s culinary team has resulted in a vibrant menu that’s anything but ordinary. Think: Fresh Garden Spring Rolls in Peanut Cream Sauce, Fern Salad with Paneer, 8 Spice Curry, and a dreamy Creamed Buko Pandan Plantain with Chia Seeds.
A Dining Experience That Nourishes Body and Soul
These new dishes aren’t just for special occasions—they’ll soon be available across the hotel’s iconic dining spaces, including:
- Café Ilang-Ilang (buffet station)
- Champagne Room, Red Jade, and Lobby Lounge (à la carte)
- In-room dining and M Takeout
- Private banquets and special events
Each dish is crafted with locally sourced ingredients, reinforcing the hotel’s commitment to sustainability and Filipino agriculture.
A Taste of the Future, Rooted in Tradition
“The Manila Hotel has always been a place where tradition meets innovation,” says Executive Chef Konrad Walter. “Our new vegan and vegetarian offerings reflect our dedication to wellness and sustainability, while still honoring the rich flavors of Filipino cuisine.”
Whether you’re a long-time plant-based eater or simply curious to explore a more conscious way of dining, The Manila Hotel’s new menu invites you to savor something fresh, flavorful, and deeply thoughtful.
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