#FoodPH - Plant-Based Elegance: The Manila Hotel’s Fresh Take on Vegan and Vegetarian Dining
In a city where culinary traditions run deep, The Manila Hotel is making a bold and beautiful move—bringing plant-based dining to the forefront of its iconic kitchens. Known as the Grand Dame of the Philippines, this historic hotel is embracing a new chapter in its culinary journey with an expanded menu of vegan and vegetarian delights across all its dining outlets.
This isn’t just about offering alternatives—it’s about celebrating flavor, freshness, and inclusivity. With Executive Chef Konrad Walter at the helm and consultant Riza Shanti Lim lending her expertise, the hotel’s new offerings are rooted in seasonal produce, non-processed ingredients, and a commitment to sustainable dining.
A Taste of Innovation
The journey began with an intimate dinner at the Champagne Salon, where media guests were treated to a refined vegetarian set menu. The response? Enthusiastic praise and a clear message: meat-free dining can be just as indulgent and elegant.
From light bites to full-course meals, every restaurant at The Manila Hotel now offers thoughtfully crafted vegan and vegetarian options:
- Café Ilang-Ilang features rotating vegan selections at the Halal station, with additional plant-based dishes woven into its international buffet.
- Champagne Room introduces a monthly Vegan Degustation Menu, showcasing seasonal ingredients in a fine dining setting.
- Red Jade delights with a Vegetarian Set Menu, including standouts like Vegetarian Peking Duck and Chilled Coconut Jelly with Avocado.
- Lobby Lounge and Tap Room serve up casual favorites like Pizza Bello Giardino and the hearty Vegan Portobello Mushroom Burger.
- Delicatessen tempts with handcrafted vegan pralines and the luscious Vegan Almond Chocolate Cake.
- In-Room Dining offers a wide array of plant-based comfort food, from Vegetable Maki to Matar Paneer.
A New Standard for Celebrations
Even private functions and banquets are getting a plant-based upgrade. The hotel now offers a Vegan Set Menu for events, featuring dishes like Fresh Garden Spring Rolls with Peanut Cream Sauce, Pako Fern Salad with Watermelon, and 8 Spice Curry. Signature drinks like the JL Blend and Amrutha Tea round out the experience.
Tradition Meets Conscious Living
The Manila Hotel’s embrace of vegan and vegetarian cuisine is more than a trend—it’s a reflection of evolving guest preferences and a forward-thinking approach to hospitality. It’s about honoring tradition while welcoming change, and doing so with style, flavor, and heart.
Whether you’re a longtime vegan, a curious foodie, or someone simply looking for a fresh dining experience, The Manila Hotel invites you to savor the possibilities of plant-based living—without compromising on luxury.
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