#FoodPH - A Taste of Home, A Touch of the World: Chef Dabo’s Culinary Journey from Dubai to Manila
There’s something magical about food that tells a story—especially when that story spans continents. At the heart of the latest edition of Taste of the Philippines: A Global Culinary Journey is Chef David Jezreel Lizardo Pamplona, better known as Chef Dabo, whose culinary creations are as vibrant and diverse as the cultures he’s embraced.
Held at the charming heritage house-turned-restaurant Guevarra’s by Chef Laudico in San Juan City, this event was more than just a showcase—it was a celebration of Filipino flavors elevated to global heights. With over a decade of experience and a string of accolades from Dubai’s prestigious Salon Culinaire and PRO Chef Awards, Chef Dabo has carved a name for himself in the competitive world of international cuisine.
His philosophy is simple yet powerful: Filipino ingredients deserve the same global recognition as sushi or curry. And he’s proving it—dish by dish, flavor by flavor.
Chef Dabo’s menu for Guevarra’s is a love letter to the Philippines, written with the finesse of fine-dining techniques and the soul of home-cooked meals. Think Humba-Rum Chicken Empanada, Tiyula Itum Inasal Yakitori, Bistek Saltado, and Shrimp Laing Rebosado with Coconut Wasabi Cream—each dish a fusion of tradition and innovation, crafted to delight both seasoned foodies and curious newcomers.
Chefs Roland and Jackie Laudico, the passionate duo behind Guevarra’s, couldn’t be more thrilled about the collaboration. “We’ve always believed in the power of Filipino cuisine to connect people,” says Chef Roland. “This partnership is about celebrating chefs who carry our culinary heritage abroad and share it with the world.”
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