#FoodPH - Savor the Flavors of June at The Manila Hotel

June is shaping up to be a delicious month at The Manila Hotel, where every celebration comes with a side of culinary delight. Whether you're honoring national pride, treating Dad to something special, or simply indulging in the joy of good food, the hotel’s dining destinations have something memorable in store.

Celebrate Filipino Heritage with Flavor

Café Ilang-Ilang is turning up the heat this June with a buffet that celebrates the heart of Filipino cuisine. In honor of Independence Day (June 12) and Manila Day (June 24), the restaurant’s Filipino station will be brimming with traditional favorites that pay tribute to the country’s rich culinary roots. It’s a feast that feels like home—only grander.

Father’s Day Feasts Worth Remembering

Make Dad feel like a king on June 15 with a global buffet spread at Café Ilang-Ilang, perfect for the whole family. As a sweet touch, all fathers dining that day will receive complimentary sugar cookies.

For a more refined experience, the Champagne Room is offering a luxurious Father’s Day set menu from June 13 to 15. Think Parma Ham and Burrata, Lobster Bisque, Grilled Black Angus Rib Eye, and Baked Alaska Terrine—plus two glasses of sparkling wine to toast the occasion. It’s an elegant way to say, “Thanks, Dad.”

Cool Cocktails & Comfort Food

All month long, the Champagne Room is also serving up mint-infused cocktails like Mint Juleps and Mojitos—perfect for cooling down in style.

Meanwhile, the Lobby Lounge and Tap Room are embracing Filipino classics with a 50% discount on dishes like Sinigang, Adobo, and Kare-Kare from June 12 to 24. And from June 9 to 16, dads can enjoy a free draft beer with every U.S. Beef Burger ordered. Rainy day? Warm up with a comforting bowl of Laksa, available from June 15 to 30.

Private Dining, Elevated

Prefer a quiet night in? The Manila Hotel’s in-room dining set menu for two is a luxurious escape without leaving your suite. Priced at Php 4,980 nett (down from Php 6,225), the menu includes Surf and Turf, Baked Oysters, a bottle of sparkling wine, and more. Available daily throughout June.

Whether you're celebrating milestones or simply savoring the season, The Manila Hotel offers a delicious way to make every moment count. For reservations, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.

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